With Filipinos being the third largest migrant workers in Singapore and Australia, these filipino food grocery items are being shipped to Singapore and Australia almost on daily basis since there are more than 100,000 Filipinos working in Singapore alone. Some of these foods which are mostly cooked as viands with rice are Pinakbet, Ginataang pansit, Adobo, Menudo and Dinuguan just to name a few. So here’s the list of top 4 delicious filipino food grocery items sold in singapore and australia that you might want to taste when you’re staying there.
1) Cavendish banana
The Cavendish banana is the most common type of banana found in supermarkets across the globe. It's loved for its creamy texture and sweet flavor. This variety of banana is native to the Phillippines and was first introduced to Singapore in the early 1900s. Today, Cavendish bananas are one of the most popular fruits in the country.
2) Leche flan
Leche flan is a classic Filipino dessert made with eggs, milk, and sugar. It's rich, creamy, and perfect for any occasion. You'll need 3 large eggs, 1/2 cup of white sugar, 2 cups of canned evaporated milk (make sure there are no additives), 1/4 cup of cornstarch, 1 teaspoon vanilla extract, and 4-5 teaspoons fresh lemon juice. Place the egg yolks in a mixing bowl with the white sugar and beat them together until they're light yellow in color. Add the cornstarch and mix well. Pour in the evaporated milk while stirring continuously. Add in your vanilla extract and lemon juice before pouring everything into your baking dish or ramekins. Allow to cool before serving with whipped cream on top if desired.
3) Muscovado sugar
Muscovado sugar is a type of unrefined sugar that's made from sugar cane juice. It's brown in color and has a molasses-like flavor. Muscovado sugar is a popular ingredient in Filipino cooking and baking. It can be used as a substitute for brown sugar or molasses. Muscovado sugar is available at most Asian markets or online. You can also make your own by boiling down the leftover liquid after making evaporated cane juice into hard candy, which turns into muscovado sugar crystals.
4) Premium chocolate
There's nothing quite like a good piece of chocolate. It's rich, creamy, and oh-so-satisfying. And when you find a good brand, you can't help but want to try all their different flavors. That's why we've put together a list of the best premium chocolate brands in the Philippines. But there are other things that make these bars so appealing. They're usually made with high quality ingredients, meaning they're richer than your average bar of chocolate. These products are great for those who have diabetes or just looking for something healthier. Plus, it tastes better without the extra sweetness.